Food Science and Technology Abstracts

Food Science and Technology Abstracts (FSTA) is an indexing and abstracting database covering the literature of food science and food technology. Coverage includes all the major food commodities plus animal science, crop science, horticulture, biotechnology, microbiology, food safety (toxicology and hygiene), additives, nutrition, packaging and pet foods. FTSA indexes over 4,600 publications including journals, patents, books, conference proceedings, reports, theses, standards and legislation. It is produced by the International Food Information Service (IFIS), and published in 40 languages. Coverage is from 1969 to the present.[1][2][3]

Contents

Online access points

Online access points are FSTA Direct, OvidSP, the Web of Knowledge, EBSCOhost, Dialog, DataStar and STN.[3][4]

See also

References

  1. ^ "Dialog database service" (online bluesheets - description and bibliography for FTSA). Food Science and Technology Abstracts (File 251). 2011. http://library.dialog.com/bluesheets/html/bl0051.html. Retrieved 2011=1-02. 
  2. ^ "FSTA at Ovid". online description, and bibliographic information for FSTA. Ovid Technologies, Inc.. 2010. http://www.ovid.com/site/catalog/DataBase/93.jsp?top=2&mid=3&bottom=7&subsection=10. Retrieved 2011=1-02. 
  3. ^ a b "What is FSTA?" (online). Description and bibliographic information. IFIS Publishing. 2011. http://www.foodsciencecentral.com/ixbin/fscpage?_IXSESSION_=4MolJxzCXjm&:record_name_index=%22STATKEY+About+FSTA2%22&_IXSPFX_=generic_search/b&_IXFPFX_=generic_search/t&submit-button=summary. Retrieved 2011=1-02. 
  4. ^ Food Science Central. IFIS website. 2011. "Food Science Central is the home of IFIS Publishing on the web."

External links